Moved Blog!

Dear World,

thank you so so much for staying with this blog for so long even tough I didn’t post anything for a whole year and a half! I didn’t mean to be mean, I wasn’t feeling good and I went through some tough times, from which I have shrunken, but also learned so much and now I am back at living life again and enjoying it to the fullest. I mean it, you can now find vintage/retro (obsession!) Outfits, Recipes, Handmade/Sewn Clothing and other jazz, Beauty and Body-Positivity Posts on my new Blog Goldhände!

http://goldhaende.wordpress.com

Do visit me and give me a cheeky little hello and maybe, if you are still interested, even a follow. I am up for many collaborations, to get in touch with people again and trie out new things, so if you’d be interested, just write me a comment!

See you now on goldhände.wordpress.com ! Much Love xx

Vegan Raspberry-Brownies

neu brownie

Hello World,

this vegan (ugh-mazing) raspberry brownie in the shape of a teddy I made for me brothers birthday, so that I wouldn’t feel left out. Yup I loved them, maybe you should use more sweetener for kids, as they usually like it as sweeter as possible…

Th Recipe is adapted from Love & Lemons (again!), click here for the original recipe.

Ingredients:

  • 1¼ cups spelt flour (or blend of white/wheat)
  • ¾ cup agave syrup (I used the rest of my maple syrup, too, so about 2/4 agave nectar and 1/4 maple syrup)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk (I used oat milk, again)
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil (I used vegan butter -> magarine, again)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon cinnamon
  • about 5 handful of frozen raspberries

Mix the wet ingredients, mix the dry ingredients, mix together. Oil your form and fill your cupcakes (form) halfway up, add in a few raspberries (preference) and cover with more dough. Bake for 15-18 minutes at 325 degrees. These are best if you under bake them slightly (since there’s not very much oil in the recipe). I didn’t use the icing, because I don’t like icing, that’s just me…

I hope you like this inspiration and let me know what your favorite type of cake is!

Herzlichst, Taykure.

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